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Whisked Away Kitchen
Author

Viktor

Viktor

Hi, I'm Viktor! I'm currently working on expanding my culinary horizons and I'm excited to share with you what I learn along the way. During our travels, I enjoy trying new foods, particularly local delicacies and street foods from arepas and sheep lungs to risotto with fire ants.

  • Brandy Snap Baskets with Mascarpone Whipped Cream

    December 19, 2022
  • Buckwheat Jam Cake – Torta di Grano Saraceno

    February 1, 2022
  • Sharlotka – Russian Apple Cake

    September 8, 2021
  • Pearl Barley Kasha with Almonds and Cherries

    July 30, 2021
  • Leek and Salmon Soup

    July 15, 2021
  • marzipan fruit rolls

    June 22, 2021
  • blueberry crumble

    May 3, 2021
  • Reverse Sear T-Bone Steak

    February 8, 2021
  • Chocolate Dipped Honeycomb Candy

    December 6, 2020
  • cinnamon rolls

    October 31, 2020
  • 1
  • 2
  • 3

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about us

Hello, we’re Brit and Viktor! Welcome to our kitchen where you’ll find globally inspired recipes featuring seasonal ingredients for the adventurous home cook!

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Whisked Away Kitchen
  • Home
  • Recipes
    • Recipes by Type
      • Appetizers and Sides
      • Main Dishes
        • Meat
        • Poultry
        • Seafood
        • Vegetarian
      • Baking and Desserts
      • Soups
      • Breakfast
      • Drinks
    • Recipes by Region
      • Europe
      • America
      • Asia
      • Latin America
      • Middle East
      • Africa
    • Guides
  • About
    • Work With Us
    • About Brit
    • Contact
  • Русский