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whisked away kitchen
Author

Viktor

Viktor

Hi, I'm Viktor! I'm currently working on expanding my culinary horizons and I'm excited to share with you what I learn along the way. During our travels, I enjoy trying new foods, particularly local delicacies and street foods from arepas and sheep lungs to risotto with fire ants.

  • brandy snap baskets with mascarpone whipped cream

    by Viktor December 19, 2022
    December 19, 2022
  • buckwheat jam cake | torta di grano saraceno

    by Viktor February 1, 2022
    February 1, 2022
  • sharlotka | russian apple cake

    by Viktor September 8, 2021
    September 8, 2021
  • pearl barley kasha with almonds and cherries

    by Viktor July 30, 2021
    July 30, 2021
  • leek and salmon soup

    by Viktor July 15, 2021
    July 15, 2021
  • marzipan fruit rolls

    by Viktor June 22, 2021
    June 22, 2021
  • blueberry crumble

    by Viktor May 3, 2021
    May 3, 2021
  • reverse sear steak

    by Viktor February 8, 2021
    February 8, 2021
  • chocolate dipped honeycomb

    by Viktor December 6, 2020
    December 6, 2020
  • cinnamon rolls

    by Viktor October 31, 2020
    October 31, 2020
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about us

about us

Hello, we’re Brittney and Viktor! Welcome to our kitchen where you’ll find recipes inspired by our favorite foods from around the world!

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    honey absinthe mojito

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whisked away kitchen
  • home
  • recipes
    • recipes by type
      • appetizers and sides
      • main dishes
        • meat
        • poultry
        • seafood
        • vegetarian
      • baking and desserts
      • soups
      • breakfast
      • drinks
    • recipes by region
      • europe
      • america
      • asia
      • latin america
      • middle east
      • africa
  • about
    • about us
    • contact
    • work with us
  • русский