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Whisked Away Kitchen

italy

  • Pasta with Burrata

    by Brittney February 16, 2023
    February 16, 2023
  • White Wine Cream Sauce

    by Brittney February 1, 2023
    February 1, 2023
  • Buckwheat Jam Cake | Torta di Grano Saraceno

    by Viktor February 1, 2022
    February 1, 2022
  • Torta Caprese | Flourless Chocolate Almond Cake

    by Brittney January 4, 2022
    January 4, 2022
  • Gorgonzola, Prosciutto and Fig Pizza

    by Brittney August 30, 2021
    August 30, 2021
  • Squid Ink Barley Risotto + Seared Chilean Sea Bass

    by Brittney July 23, 2021
    July 23, 2021
  • Beer Battered Fried Sage

    by Brittney July 6, 2021
    July 6, 2021
  • thin crust pizza dough

    by Brittney June 8, 2021
    June 8, 2021
  • lemon arugula pasta + parmesan crusted chicken

    by Brittney May 25, 2021
    May 25, 2021
  • saffron barley risotto with mushrooms

    by Brittney April 8, 2021
    April 8, 2021
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about us

Hello, we’re Brittney and Viktor! Welcome to our kitchen where you’ll find recipes inspired by our favorite foods from around the world!

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    tabbouleh

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    Honey Absinthe Mojito

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    beer battered catfish + tartar sauce

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    Torta Caprese | Flourless Chocolate Almond Cake

recent posts

  • Easy St. Louis Ribs in Oven

  • Spiced Coconut Carrot Cake Cupcakes

  • Simple Strawberry Mousse Cake

  • Roses des Sables (no-bake cornflake cookies)

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Whisked Away Kitchen
  • home
  • recipes
    • recipes by type
      • appetizers and sides
      • main dishes
        • meat
        • poultry
        • seafood
        • vegetarian
      • baking and desserts
      • soups
      • breakfast
      • drinks
    • recipes by region
      • europe
      • america
      • asia
      • latin america
      • middle east
      • africa
  • about
    • about us
    • contact
    • work with us
  • русский