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chocolate martini in glass with chocolate ganache

chocolate martini

  • Author: Brittney
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 cocktail


chocolate martini

chocolate ganache (optional)

  • semi-sweet chocolate 4 oz (110 g)
  • heavy cream ½ c (120 ml)



chocolate martini

  1. Optional: Spread a thin layer of ganache on a plate. Dip the rim of the martini glass in the ganache to coat. Drizzle the inside of the glass with ganache (or use a piping bag for more precise swirls).
  2. Combine all ingredients for the chocolate martini in a shaker filled with ice. Shake until chilled and strain into the prepared glass. 

chocolate ganache

  1. Finely chop the chocolate, place in a small bowl and set aside.
  2. Heat the heavy cream in a small pot over medium heat just until it begins to simmer. Pour the cream over the chocolate. Cover and let sit for three minutes.
  3. Whisk the mixture until smooth. The ganache will harden as it sits so use to garnish the glass immediately.
  • Cuisine: global

Keywords: chocolate martini, godiva chocolate martini, chocolate cocktail