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Using dragon fruit as a bowl for fruit salad

Easy Dragon Fruit Salad with Berries

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  • Author: Brittney
  • Total Time: 10 minutes
  • Yield: 8
    • Prep Time: 10 minutes
    • Category: dessert
    • Method: no bake
    • Cuisine: global


  • 1 dragon fruit
  • 16 ounces (450 grams) strawberries, sliced
  • 6 ounces (170 grams) blueberries
  • 6 ounces (170 grams) blackberries
  • 10 fresh mint leaves, chopped
  • ¼ cup (60 ml) fresh lime juice
  • 2 teaspoons granulated sugar


  1. Cut the dragon fruit in half. Use a melon baller to scoop out balls.* Reserve the peels for serving if desired.
  2. Combine the dragon fruit, sliced strawberries, blueberries, blackberries and chopped mint in a large bowl.
  3. Whisk together the lime juice and sugar. Pour over the salad and gently toss to coat.


Make ahead: Pour the lime juice mixture over the salad 30 minutes to 1 hour before serving for best results.

Cutting dragon fruit: If you don’t have a melon baller, you can peel the skin off the dragon fruit. Then use a knife to thinly slice or roughly chop.

Storing: Fruit salad can be stored covered in the refrigerator for 1-2 days, but is best enjoyed soon after adding the dressing.