How do I choose dragon fruit?

Avoid green dragon fruit, which will be underripe. Look for dragon fruit with an evenly-colored peel: either vibrant pink or yellow depending on the variety. When touched, the fruit should be slightly soft but not overly mushy.

Can I make this fruit salad ahead of time?

You can prepare the fruit and dressing one day in advance, but we recommend adding the dressing just 30 minutes before serving for best results. Also keep in mind that dragon fruit can lose some of its crispness after cut, so you may want to add it to your salad on the day of serving.

How do I store leftovers?

Leftover fruit salad can be stored covered in the refrigerator for several days. The fruit will soften, but it makes an excellent topping for waffles and pancakes and is wonderful stirred into yogurt!

Easy Dragon Fruit Salad with Berries

Description

Add a refreshing and vibrant touch to your next summer gathering or picnic with this easy dragon fruit salad, featuring fresh berries and a citrusy mint dressing!

Ingredients

dragon fruit 1 whole
strawberries, sliced 16 oz (450 g)
blueberries 6 oz (170 g)
blackberries 6 oz (170 g)
fresh mint, chopped 10 leaves
fresh lime juice ¼ c (60 ml)
granulated sugar 2 tsp

Instructions

Cut the dragon fruit in half. Use a melon baller to scoop out balls.* Reserve the peels for serving if desired.
Combine the dragon fruit, sliced strawberries, blueberries, blackberries and chopped mint in a large bowl.
Whisk together the lime juice and sugar. Pour over the salad and gently toss to coat.

Notes

Make ahead: Pour the lime juice mixture over the salad 30 minutes to 1 hour before serving for best results.

Cutting dragon fruit: If you don’t have a melon baller, you can peel the skin off the dragon fruit. Then use a knife to thinly slice or roughly chop.

Storing: Fruit salad can be stored covered in the refrigerator for 1-2 days, but is best enjoyed soon after adding the dressing.

Category: dessert
Method: no bake
Cuisine: global

Keywords: dragon fruit salad