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Using dragon fruit as a bowl for fruit salad

Easy Dragon Fruit Salad with Berries

  • Author: Brittney
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8


Add a refreshing and vibrant touch to your next summer gathering or picnic with this easy dragon fruit salad, featuring fresh berries and a citrusy mint dressing!


  • dragon fruit 1 whole
  • strawberries, sliced 16 oz (450 g)
  • blueberries 6 oz (170 g)
  • blackberries 6 oz (170 g)
  • fresh mint, chopped 10 leaves
  • fresh lime juice ¼ c (60 ml)
  • granulated sugar 2 tsp


  1. Cut the dragon fruit in half. Use a melon baller to scoop out balls.* Reserve the peels for serving if desired.
  2. Combine the dragon fruit, sliced strawberries, blueberries, blackberries and chopped mint in a large bowl.
  3. Whisk together the lime juice and sugar. Pour over the salad and gently toss to coat.


Make ahead: Pour the lime juice mixture over the salad 30 minutes to 1 hour before serving for best results.

Cutting dragon fruit: If you don’t have a melon baller, you can peel the skin off the dragon fruit. Then use a knife to thinly slice or roughly chop.

Storing: Fruit salad can be stored covered in the refrigerator for 1-2 days, but is best enjoyed soon after adding the dressing.

  • Category: dessert
  • Method: no bake
  • Cuisine: global

Keywords: dragon fruit salad