Ingredients
- 1 dragon fruit
- 16 ounces (450 grams) strawberries, sliced
- 6 ounces (170 grams) blueberries
- 6 ounces (170 grams) blackberries
- 10 fresh mint leaves, chopped
- ¼ cup (60 ml) fresh lime juice
- 2 teaspoons granulated sugar
Instructions
- Cut the dragon fruit in half. Use a melon baller to scoop out balls.* Reserve the peels for serving if desired.
- Combine the dragon fruit, sliced strawberries, blueberries, blackberries and chopped mint in a large bowl.
- Whisk together the lime juice and sugar. Pour over the salad and gently toss to coat.
Notes
Make ahead: Pour the lime juice mixture over the salad 30 minutes to 1 hour before serving for best results.
Cutting dragon fruit: If you don’t have a melon baller, you can peel the skin off the dragon fruit. Then use a knife to thinly slice or roughly chop.
Storing: Fruit salad can be stored covered in the refrigerator for 1-2 days, but is best enjoyed soon after adding the dressing.