Fruit Infused Vodka: Three Flavors

Homemade vodka infusions are incredibly easy to make and a great way to up your cocktail game! These three fruit infusions are the perfect starting point for anyone looking to experiment with flavored vodka!

After turning a bottle of bottom shelf vodka into a delicious spiced infusion (that unexpectedly resembled my favorite Czech liqueur Becherovka), we were hooked on the process. Lately we’ve been experimenting with making infusions using different fruit combinations and today we’re sharing three of our favorite concoctions: cucumber mint, strawberry lime and cranberry orange!

two jars of fruit infused vodka

how to infuse vodka with fruit

Unlike gin or rum, vodka is essentially a blank canvas which makes it perfect for extracting and preserving the flavors of your favorite fruits and herbs. The alcohol also prevents any mold from growing on the fruit so you don’t have to worry about it going bad. For these reasons alone vodka infusions have become my go-to option when I’ve got overly ripe fruit on my hands that I need to use quickly!

Plus, infusing vodka with fruit couldn’t be more simple: rinse your fruits of choice, chop everything up and add to a jar along with the vodka! Then just store your sealed jars in a dark, cool place until they’re ready to be strained and enjoyed. It’s really that easy!

cucumber mint infused vodka

infusion steeping times

I’ve included recommendations for about how long you should let your vodka infusions steep before straining, but really they’re very loose guidelines. You should definitely test your infusions every two days to determine when the flavor is right for you.

We let our cranberry orange and cucumber mint vodkas steep for one week to get a really deep flavor, but you could even let them sit for a bit longer. The strawberry lime infusion was ready after only four days and I wouldn’t recommend letting it go too much longer, as the bitterness of the lime will start to come out more. Four days was the perfect amount of time to give the infusion the perfect citrusy sweet balance that we were looking for!

And remember that the flavors will change over time even after you strain the infusions. Luckily, I usually find that they transform into something even better. For example, spices like the cinnamon stick that we add to the cranberry orange vodka tend to mellow a bit to create a more balanced infusion!

cocktail ideas

Because we tend to drink our flavored vodka infusions with just a splash of club soda, we always add a tablespoon of sweetener (sugar, honey or maple syrup) to the jar right after straining. It adds just a touch of sweetness and helps to balance out the overall concoction. While you can definitely skip this step if you’d rather, I’d still highly recommend the spoonful of maple syrup in the cranberry orange vodka — it really pulls the infusion together!

And now for a few cocktail ideas! One of our favorite ways to use the cranberry orange vodka is in our mulled wine recipe in place of the rum. But it’d also be fantastic in a vodka cranberry or any other vodka and juice drink.

To be honest, the strawberry lime infusion is sweet enough that you can even sip on it without any additional mixers! But it also makes a great addition to strawberry limeades or to make a strawberry moscow mule!

And I have to admit, while I love the strawberry lime and cranberry orange vodkas in their own right, the cucumber mint is something that I don’t enjoy straight. That being said, it adds an insanely fresh taste to cocktails so we like to keep a batch on hand to make refreshing cucumber vodka sodas, spiked lemonades and cucumber vodka martinis!

holding three jars of fruit infused vodka

And don’t forget to check out some of our favorite drinks for more cocktail inspiration!

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two jars of fruit infused vodka

Fruit Infused Vodka: Three Flavors

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  • Author: Brit Kapustina
  • Total Time: 10 minutes
  • Yield: 1.5 liters
    • Prep Time: 10 minutes
    • Category: Drink
    • Method: Infusion
    • Cuisine: Global


Strawberry Lime

  • 500 ml vodka
  • 2 cups (300 grams) strawberries, sliced
  • 1 lime
  • 1 tablespoon honey

Cranberry Orange

  • 500 ml vodka
  • 1.5 cups (150 grams) cranberries
  • 1 orange
  • 1 cinnamon stick
  • 1 tablespoon maple syrup

Cucumber Mint

  • 500 ml vodka
  • 1 large cucumber
  • 2 sprigs mint
  • 1 tablespoon granulated sugar


Strawberry Lime

  1. Hull and slice the strawberries. Slice the lime.
  2. Add the strawberries, lime and vodka to a quart sized jar. Seal and store in a cool, dark place for 4-5 days.
  3. Strain the vodka into a clean jar and discard the fruit. Add the honey and shake well.
  4. Seal, refrigerate and serve cold.

Cranberry Orange

  1. Slice the orange. Use a toothpick to poke 3-4 holes into the cranberries.*
  2. Add the cranberries, orange, cinnamon stick and vodka to a quart sized jar. Seal and store in a cool, dark place for one week.
  3. Strain the vodka into a clean jar and discard the cranberries, orange slices and cinnamon. Add the maple syrup and shake well.
  4. Seal, refrigerate and serve cold.

Cucumber Mint

  1. Slice the cucumber.
  2. Add the cucumber, mint and vodka to a quart sized jar. Seal and store in a cool, dark place for one week.
  3. Strain the vodka into a clean jar and discard the cucumber and mint. Add the sugar and shake well.
  4. Seal, refrigerate and serve cold.


Cranberries: For an even stronger cranberry taste, you can puree 1/2 cup (50 grams) of the cranberries in a food processor before adding to the jar.

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  1. Don’t throw the fruit away.. put it on pound cake or vanilla ice cream. Makes a good boozy dessert on a hot day.

  2. We made the infusions to sell at the bar in the restaurant I worked at. The most popular was the strawberry infusion. We also made orange, honeydew melon with a touch of midori liquor, and fresh coconut with pineapple. We filled the jars to the top with the fruit, then melted granulated sugar in a little warm water, let it cool and poured it over the fruit. Lastly we poured vodka into the container until all the fruit was covered and put it in the refrigerator for a few days, some fruits take longer to flavor the vodka. We left the fruit in the vodka, the only fruit that broke down and had to be discarded were the strawberries.
    When they turned white and colored the vodka red, the strawberries had to be removed.

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