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Bowl with beer cheese dip surrounded by soft pretzels.

German Beer Cheese Dip Recipe


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Description

This irresistible German Beer Cheese Dip is perfect for pretzels, crackers and fresh veggies!


Ingredients

  • 7 oz (200 grams) Camembert cheese, room temperature
  • 4 oz (115 grams) cream cheese, room temperature
  • 2 tablespoons (30 grams) unsalted butter, room temperature
  • 1/4 small red onion, finely diced
  • 1 teaspoon sweet paprika
  • 1/8 teaspoon cayenne (optional)
  • 1/4 teaspoon kosher salt
  • 12 tablespoons German lager beer

Instructions

  1. Cut the Camembert, cream cheese and butter into small chunks and place in a medium bowl. Use a fork or spoon to mash and mix the ingredients until well blended.
  2. Add the diced red onion, paprika, cayenne (if using) and salt. Mix until fully incorporated.
  3. Pour in 1 tablespoon of beer and stir until the beer has been absorbed into the dip. Add more beer to get your desired consistency.
  4. Taste and add additional salt if desired.

Notes

Storage: Leftover beer cheese dip can be stored in an airtight container in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: Dip
  • Cuisine: German