Description
This irresistible German Beer Cheese Dip is perfect for pretzels, crackers and fresh veggies!
Ingredients
- 7 oz (200 grams) Camembert cheese, room temperature
- 4 oz (115 grams) cream cheese, room temperature
- 2 tablespoons (30 grams) unsalted butter, room temperature
- 1/4 small red onion, finely diced
- 1 teaspoon sweet paprika
- 1/8 teaspoon cayenne (optional)
- 1/4 teaspoon kosher salt
- 1–2 tablespoons German lager beer
Instructions
- Cut the Camembert, cream cheese and butter into small chunks and place in a medium bowl. Use a fork or spoon to mash and mix the ingredients until well blended.
- Add the diced red onion, paprika, cayenne (if using) and salt. Mix until fully incorporated.
- Pour in 1 tablespoon of beer and stir until the beer has been absorbed into the dip. Add more beer to get your desired consistency.
- Taste and add additional salt if desired.
Notes
Storage: Leftover beer cheese dip can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Dip
- Cuisine: German