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close up of radishes with grill marks

grilled radishes + herb butter baguette

  • Author: Brittney
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6


Learn how to grill radishes with these easy tips! Grilling radishes brings out their mild sweetness while retaining a refreshing crunch!


grilled radishes

  • radishes 1 bunch
  • olive oil 1 tbsp
  • salt to taste

herb butter baguette

  • unsalted european style butter ½ c (115 g)
  • (softened)
  • chopped fresh herbs 2-3 tbsp
  • (chives, basil, parsley, dill, oregano or tarragon)
  • sea salt ½ tsp
  • baguette 1 loaf


herb butter baguette

  1. Allow the butter to come to room temperature. Use a fork to mash it together with salt and the chopped herbs of your choice.
  2. Slice the baguette diagonally into ½ inch (1.5 cm) pieces.
  3. Heat the grill to medium (350F or 180C). Place the baguette slices on the grill and cook uncovered (about 1-2 minutes per side).*

grilled radishes

  1. Heat your grill to medium-high (375-400F or 190-205C) and brush the cooking grates with oil.
  2. Trim the radishes (stems and root ends), rinse and pat dry. Cut the larger radishes in half and keep any smaller radishes whole. Toss the radishes with olive oil and salt until evenly coated.
  3. Place the radishes on the grill directly over the flame. Close the lid and cook for 2 to 3 minutes per side, or until slightly charred in places.


  1. Slice (or chop) the grilled radishes.
  2. Top the baguette slices with herb butter and grilled radish slices.


Toasting the bread: The bread can also be toasted in a dry skillet over medium heat (about 1-2 minutes per side).

  • Category: appetizer
  • Method: grill
  • Cuisine: french

Keywords: grilled radishes, radishes and butter, grilling radishes, how to grill radishes