How many herbs should I use?

For a cohesive and well-balanced dip, I recommend sticking to just one or two herbs.

Can I use small curd cottage cheese?

I find that large curd provides a slightly creamier texture, but small curd will also work well.

Will low-fat or non-fat cottage cheese work in this recipe?

Yes, low-fat or non-fat cottage cheese works well, though full-fat will give a creamier texture.

Can I leave out the cucumber?

Yes, you can absolutely leave out the cucumber! The cucumber adds a refreshing taste and brightens the flavor, but the dip will still be creamy and flavorful without it.

Can I freeze cottage cheese dip?

Freezing is not recommended, as cottage cheese can separate and become grainy when thawed.

Herby Cottage Cheese Dip - Whisked Away Kitchen

Description

This easy cottage cheese dip is packed with flavor from crisp grated cucumber and your choice of fresh herbs!

Ingredients

1/2 medium cucumber
1 cup (230 grams) large curd cottage cheese
1 tablespoon extra virgin olive oil
1/2 tablespoon lemon juice
1 clove garlic, minced
1–2 tablespoons chopped fresh herbs* (tarragon, chives, dill, mint, cilantro, parsley, etc.)
Kosher salt to taste

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Instructions

Cut the cucumber lengthwise, then gently run the spoon along the center to scrape out the seeds.
Grate the cucumber using the large holes of a box grater. Wrap the grated cucumber in a clean kitchen towel and squeeze tightly to remove excess moisture. Set aside.
In a food processor, combine the cottage cheese, olive oil, lemon juice, and minced garlic. Blend until smooth and creamy.
Transfer the cottage cheese mixture to a bowl. Stir in the prepared cucumber and your choice of chopped fresh herbs until evenly combined.
Taste and season with salt as needed.
Enjoy immediately or refrigerate for 30 minutes to allow the flavors to meld.

Notes

Herb ideas: I recommend choosing just 1-2 herbs for a balanced dip. My favorite combinations are tarragon and chive, dill and mint, or basil and thyme.

Storage: Transfer the dip to an airtight container and refrigerate for 2-3 days. Stir well before serving.

Prep Time: 15 minutes
Category: Appetizer
Method: Mixing
Cuisine: Global