Description
This Homemade Lavender Simple Syrup adds a subtle floral flavor to lattes, cocktails and desserts!
Ingredients
- 1 cup (200 grams) granulated sugar
- 1 cup (240 ml) water
- 1/8 teaspoon kosher salt
- 2 tablespoons culinary-grade dried lavender buds
- Optional: 1–2 drops purple food coloring (or mix red + blue)
Instructions
- In a small saucepan, combine the sugar, water, and salt. Heat over medium heat, stirring occasionally, until the sugar fully dissolves and the mixture begins to simmer.
- Remove from heat and immediately stir in the lavender. Cover the pan and let steep for 15 minutes or up to 30 minutes for a stronger flavor. (Note: Over-steeping can make it bitter!)
- Strain the syrup through a fine-mesh sieve or cheesecloth into a clean jar or bottle, pressing gently on the lavender to extract all the flavor. Discard the buds. Let cool slightly before sealing.
- For a purple tint, stir in food coloring a drop at a time until you reach your desired shade.
Notes
Storage: Store in an airtight bottle or jar in the refrigerator for up to 2 weeks.