Start your morning off right with this matcha chocolate chip chia pudding! A layer of rich chocolatey chia seed pudding topped with a layer of energizing matcha infused pudding makes for a nutritious breakfast bursting with flavor!
The inspiration for this chia pudding started as a craving for mint chocolate chip ice cream. Somewhere in the process of recipe development I found that matcha powder produced a delightfully minty color, but the matcha chia pudding was so tasty on its own that mint chocolate chip became matcha chocolate chip!
matcha chia pudding!
If you love chia puddings, you’ve probably already tried various chocolatey recipes, but have you tried using matcha powder for a fresh burst of flavor? Matcha, a type of green tea powder made from finely ground and dried tea leaves, has become one of my favorite ways to add a bit of energizing freshness to my chia puddings!
Rich in antioxidants, matcha is a powerhouse powder with a variety of health benefits. I like to have matcha chia pudding as a mid-morning snack — it gives a boost of energy and helps me focus! It does have a bit more caffeine than your average green tea, so it’s also a great option if you’re looking for a coffee alternative!
The quality of matcha powder does vary widely and is very much a product where you get what you pay for. A good quality matcha should have a bright green color and a sweet, earthy flavor. If you’re uncertain about which brand to buy, this matcha tea powder is both affordable and culinary grade!
If you’re looking for more ways to incorporate chia into your life, you’ve got to try this easy chia berry compote! It’s a great topping for yogurt, waffles and pancakes!
ingredients
chocolate chia pudding
- chia seeds ¼ c (40 g)
- almond milk 1 c (240 ml)
- cocoa powder 1.5 tbsp
- honey 1 tbsp
- vanilla extract ½ tsp
matcha chia pudding
- chia seeds ¼ c (40 g)
- almond milk 1 c (240 ml)
- matcha powder ½ tbsp
- honey 1 tbsp
- vanilla extract ½ tsp
- mini chocolate chips to garnish
instructions
- Stir together all ingredients for the chocolate chia pudding in one bowl and all ingredients (except for the chocolate chips) for the matcha chia pudding in a separate bowl.
- Let the mixtures settle for five minutes and then stir again to prevent clumping.
- Store in the refrigerator for at least two hours or overnight.
- Layer the chia pudding into small glasses or jars and garnish with chocolate chips if desired.
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