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creamy mini oreo cheesecake cut in half

oreo cheesecake cupcakes

  • Author: Brittney
  • Prep Time: 15
  • Cook Time: 18
  • Total Time: 33 minutes
  • Yield: 12


These oreo cheesecake cupcakes feature an easy cookie crumb crust and creamy cheesecake filling with crushed oreos!


oreo cookie crumb crust

  • oreos, finely crushed 12 cookies
  • melted butter 2 tbsp (30 g)

oreo cheesecake filling

  • cream cheese 16 oz (450 g)
  • (softened to room temperature)
  • granulated sugar ½ c (100 g)
  • flour 1 tbsp (8 g)
  • salt ¼ tsp
  • sour cream ⅓ c (80 g)
  • vanilla extract 2 tsp
  • eggs 2 large
  • oreos, roughly crushed 10 cookies
  • (plus 4-5 additional cookies for topping)


  1. Preheat oven to 320 F (160 C) and line a standard muffin tin with 12 liners.
  2. Prepare the oreo cookie crumb crust. In a small bowl combine the finely crushed oreos and melted butter until evenly coated. Divide the mixture evenly into the liners, pressing down to form the crust.
  3. Bake for 5 minutes, then remove and let cool.
  4. Make the oreo cheesecake filling. Beat the room temperature cream cheese in a mixing bowl until smooth.
  5. Add the sugar, flour and salt. Continue beating until light and fluffy.
  6. Mix in the sour cream and vanilla extract.
  7. Add the eggs one at a time, beating after each addition until just combined.
  8. Gently fold in the roughly crushed oreos.
  9. Divide the batter evenly into the prepared tin and top each cheesecake with a few larger oreo pieces.
  10. Bake for 18-20 minutes or until the edges are set but the center of the cheesecakes still jiggle.
  11. Remove from the oven and let cool to room temperature. Transfer to the refrigerator for at least three hours before serving.


Storing and freezing: Store in an airtight container in your fridge for up to three days. The cheesecakes will also keep well in the freezer for several months.

  • Category: dessert
  • Method: baking
  • Cuisine: american

Keywords: oreo cheesecake cupcakes, mini oreo cheesecakes, cookies and cream cheesecake