Simple and vibrant, this easy mango pico de gallo is great served with tortilla chips or alongside your favorite Mexican fare!
- mangoes* 2 medium
- roma tomatoes 2 small
- jalapeno 1-2 small
- red onion ½ medium
- cilantro ¼ bunch
- lime juice 3 tbsp
- salt to taste
- Peel and dice the mango.
- Remove and discard the seeded portion of the tomatoes and jalapenos, then dice.
- Finely dice the onion and chop the cilantro.
- Combine the mango, tomatoes, jalapeno, onion and cilantro in a medium bowl.
- Stir in the lime juice and salt. Let the mixture marinate in the fridge for 15 minutes before serving.
Mangoes: We love ataulfo mangoes in this recipe, but you can use your favorite variety!
- Category: appetizer
- Method: mixing
- Cuisine: mexican
Keywords: mango pico de gallo, mango salsa