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salsa with lime and tortilla chips

easy mango pico de gallo

  • Author: Brittney
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6


Simple and vibrant, this easy mango pico de gallo is great served with tortilla chips or alongside your favorite Mexican fare!


  • mangoes* 2 medium
  • roma tomatoes 2 small
  • jalapeno 1-2 small
  • red onion ½ medium
  • cilantro ¼ bunch
  • lime juice 3 tbsp
  • salt to taste


  1. Peel and dice the mango.
  2. Remove and discard the seeded portion of the tomatoes and jalapenos, then dice.
  3. Finely dice the onion and chop the cilantro.
  4. Combine the mango, tomatoes, jalapeno, onion and cilantro in a medium bowl.
  5. Stir in the lime juice and salt. Let the mixture marinate in the fridge for 15 minutes before serving.


Mangoes: We love ataulfo mangoes in this recipe, but you can use your favorite variety!

  • Category: appetizer
  • Method: mixing
  • Cuisine: mexican

Keywords: mango pico de gallo, mango salsa