Beet dyed deviled eggs for easter

Beet dyed deviled eggs are vibrant, full of fresh flavor and the perfect addition to your Easter table!

How to make beet dyed deviled eggs

This recipe looks impressive, but it's actually simple to make. Just follow these simple steps:

The beets are first boiled until tender and then mixed with vinegar, brown sugar, salt and spices.

Make the beet brine.

While the pickling mixture is cooling, you can hard-boil your eggs and then peel them.

Pour into a jar and let cool.

While you can let your eggs sit in the beet brine for longer, the entire eggs might turn pink instead of having the pink ring around the edges.

Pickle the eggs for 18-24 hours.

Transfer the yolks to a small bowl to make the filling.

Halve the eggs.

Mix the yolks with mayonnaise, dijon mustard, lemon juice, horseradish and salt.

Make the filling.


Fill and garnish with dill.

Are you ready to make these beet dyed deviled eggs just in time for Easter?

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