brioche cinnamon rolls
Featuring a deliciously rich brioche dough, easy cinnamon sugar filling and decadent caramel cream cheese frosting!
Here's what you'll need for the brioche dough:
After letting the dough chill for 6 hours, roll it out into a rectangle.
Then combine cinnamon, brown sugar and butter to create the cinnamon sugar paste.
Spread the cinnamon sugar mixture over your brioche dough.
Tightly roll up into a log.
Cut into 12 equal portions and place in a pan.
Let the formed rolls rise for another 2 hours.
And then bake to perfection!
Lastly, make the caramel cream cheese frosting.
Frost the cinnamon rolls as soon as they come out of the oven and enjoy!
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