Whisked away kitchen
Today we're making creamy, decadent chocolate chip cheesecake!
This no-hassle recipe uses simple ingredients and doesn't require a fussy water bath.
Pulse both the cookies and cream filling in a food processor. The finer the crumbs, the better the crust will hold together.
Regular-sized chocolate chips are heavier and may sink to the bottom of the cheesecake during baking.
Your cheesecake is ready when the edges are set but the center is still quite wobbly.
This effortless cheesecake is one of our all-time favorites for potlucks and parties!
You can find us here for more decadent desserts!