Whisked away kitchen
Avocado Shake
Today we're making creamy, decadent chocolate chip cheesecake!
This no-hassle recipe uses simple ingredients and doesn't require a fussy water bath.
Tip #1
Pulse both the cookies and cream filling in a food processor. The finer the crumbs, the better the crust will hold together.
Tip #2
Regular-sized chocolate chips are heavier and may sink to the bottom of the cheesecake during baking.
Tip #3
Your cheesecake is ready when the edges are set but the center is still quite wobbly.
This effortless cheesecake is one of our all-time favorites for potlucks and parties!