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Chocolate Namelaka

This super easy chocolate namelaka is perfect for decorating your favorite dessert!

Here's what you'll need:

Chocolate namelaka takes just 10 minutes of active prep!

Melt the chocolate

Start by bringing the milk to a boil. Whisk in the bloomed gelatin and pour over the chocolate. Whisk until melted.

Pour in the heavy cream

Use an immersion blender or whisk until the mixture is completely smooth.

Chill for four hours

Cover the mixture with plastic wrap and chill for at least four hours.


Transfer your namelaka to a piping bag and use it to frost cupcakes, fill macarons or decorate cakes!

Ready to make namelaka?

You can find us here for more decadent chocolate desserts!

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