Whisked away kitchen
Shredded carrots and coconut are mixed into this easy cupcake batter to get the best flavor!
To get the perfect blank canvas for our little carrot decorations, we make flat-top frosted cupcakes.
Use gel food coloring to color your cream cheese frosting and piping bags fitted with small round tips to make the carrots!
Grate fresh carrots on the small holes of a box grater for optimal results. Pre-shredded carrots are too dry and won't add enough moisture.
For perfectly balanced carrot cake make sure to use lots of spice! We like cinnamon, ginger, cloves, nutmeg and cardamom.
These cupcakes aren't overly sweet so cream cheese frosting is the perfect match to make these desserts irresistable!
Frost the cupcakes, place them upside down on parchment paper and then freeze for 1 hour. Peel off the parchment paper and you'll have the perfect canvas for decorating!
To get the best color and consistency, use gel food coloring to color your frosting for the carrot decorations.
These easy little carrot cakes are the perfect dessert for your Easter celebration!
You can find us here for more easter recipe inspiration!