The ultimate St. Patrick's Day feast starts with home-cured corned beef! This step-by-step guide will show you how easy it is!

Serve with cabbage, potatoes and carrots for a flavorful meal sure to impress your guests!

How to make corned beef from scratch in 5 easy steps!

Follow these simple steps for the most flavorful corned beef brisket you've ever tasted!

Toast the spices in a dry skillet to help release their flavor. Then grind to a coarse grind.

STEP 1: Toast the spices.

Mix the spice mixture with kosher salt, pink curing salt and brown sugar.

STEP 2: Make the spice rub.

Make sure the brisket is evenly coated on all sides.

STEP 3: Rub the brisket.

Transfer the brisket to a sealed zip-top bag and place in the refrigerator for one week. Flip daily.

STEP 4: Place in the refrigerator for 1 week.

Cook your dry-cured corned beef alongside carrots, cabbage and potatoes for the ultimate St. Patrick's Day feast!

STEP 5: Cook and enjoy!

Ready to make this mouthwatering corned beef from scratch?

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