DRY- CURED CORNED BEEF

The ultimate St. Patrick's Day feast starts with home-cured corned beef! This step-by-step guide will show you how easy it is!

Serve with cabbage, potatoes and carrots for a flavorful meal sure to impress your guests!

How to make corned beef from scratch in 5 easy steps!

[{"selector":"#anim-cfd07e99-7fae-4ccd-93af-71296a009cd3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Follow these simple steps for the most flavorful corned beef brisket you've ever tasted!

STEP 1: Toast the spices.

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STEP 2: Make the spice rub.

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STEP 3: Rub the brisket.

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STEP 4: Place in the refrigerator for 1 week.

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STEP 5: Cook and enjoy!

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Get the recipe here! Ready to make this mouthwatering corned beef from scratch? Yellow Instagram Yellow Heart