How to make corned beef in a dutch oven

Making corned beef and cabbage in a dutch oven requires minimal effort and produces a flavorful result!

Even if you're using store-bought corned beef, rinsing is an essential step to ensure your brisket isn't overly salty.

STEP 1: Round up your ingredients and rinse the brisket.

Simmer for 3-4 hours. Make sure the liquid isn't boiling - this can result in a tougher texture.

STEP 2: Cook the corned beef at a simmer.

Cut your cabbage into 6-8 wedges, halve your baby potatoes and cut the carrots into large chunks.

STEP 3: Prep the vegetables.

Simmer an additional 30 minutes or until tender.

STEP 4: Add the vegetables to the dutch oven.

Make sure to slice the corned beef against the grain for the most tender texture!

STEP 5: Slice and enjoy!

Ready to make this Dutch Oven Corned Beef and Cabbage?

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