grilled rack of lamb + charred scallion dip
Tender, juicy rack of lamb with a perfectly seared crust is an elegant showstopper that’s surprisingly easy to prepare!
You'll need just two racks of lamb and a generous sprinkling of salt.
The grilling happens in two steps: a quick sear over direct heat and then a transfer to indirect heat for a slow cook to perfection.
And don't forget a dipping sauce! Toss a few scallions on the grill to make our delicious charred scallion yogurt dip.
Blend the charred scallions with greek yogurt, feta, garlic, lemon juice and salt for the perfect dip.
Enjoy!