grilled rack of lamb + charred scallion dip
Tender, juicy rack of lamb with a perfectly seared crust is an elegant showstopper that’s surprisingly easy to prepare!
You'll need just two racks of lamb and a generous sprinkling of salt.
The grilling happens in two steps: a quick sear over direct heat and then a transfer to indirect heat for a slow cook to perfection.
And don't forget a dipping sauce! Toss a few scallions on the grill to make our delicious charred scallion yogurt dip.
Blend the charred scallions with greek yogurt, feta, garlic, lemon juice and salt for the perfect dip.
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