Whisked away kitchen
This will add maximum flavor and a slight smokiness to our dip!
After roasting, place the jalapeños in a plastic bag for 15 minutes to steam. This will make it easier to remove the skins.
My favorite cheeses for this dip are monterey jack and parmesan!
An 8-inch cast iron skillet is perfect for serving!
The dip is ready when the cheese is bubbling and the top is golden brown in places.
Serve your cheesy dip with chips, toasted baguette slices or veggies and enjoy!
You can find us here for more of our favorite cheesy appetizers and snacks!