Whisked away kitchen
Avocado Shake
Step #1
This will add maximum flavor and a slight smokiness to our dip!
Step #2
After roasting, place the jalapeños in a plastic bag for 15 minutes to steam. This will make it easier to remove the skins.
Step #3
My favorite cheeses for this dip are monterey jack and parmesan!
Step #4
An 8-inch cast iron skillet is perfect for serving!
Step #5
The dip is ready when the cheese is bubbling and the top is golden brown in places.