Whisked away kitchen
Today we're making fudgy chocolate cookies with an easy andes mint frosting!
The rich and fudgy chocolate cookie dough comes together quickly but does need 2 hours to chill.
After chilling, roll the dough into balls using about 2 tablespoons of dough per cookie.
Make sure not to overbake here! The cookies are ready when the edges appear to be set. It's okay if the middle still seems a bit soft.
Let the baked cookies sit for one minute then place an andes mint on top of each cookie.
Let the mint sit on the warm cookie for a minute to get nice and melty. Then use a knife to gently swirl it around the cookie to create the frosting.
The andes mint frosting will set quickly (less than an hour) but you should definitely try a few warm... just to make sure you've achieved cookie perfection!
These andes mint cookies are so much fun to make and always disappear quickly!
You can find us here for more fun and easy cookie inspiration!