Whisked away kitchen 

Avocado  Shake


St. Louis Ribs


Let's make tender, juicy  St. Louis cut ribs in the oven!

Here's what you'll need:

Start with an easy homemade rub, bake low and slow and finish on the grill (or under the broiler)!

Tips + Tricks

for the best  St. Louis Style Ribs

Tip #1

Use a homemade rub

You'll need kosher salt, brown sugar, smoked paprika, ground cumin and garlic powder.

Tip #2

Rub the ribs at least 2 hours before cooking

Then wrap in plastic wrap and place in the refrigerator.

Tip #3

Cook low and slow

Your ribs will need 3.5-4 hours total in the oven. Cooking at a low temperature will ensure the meat is tender and juicy.

Tip #4

Finish with high heat

A blast of high heat at the end (from your grill or broiler) will help caramelize the bark for an intense flavor boost!

These ribs are so easy to make and come out perfectly tender and juicy every single time!

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