Whisked away kitchen 

Oreo Ice Cream

Today we're making no churn oreo ice cream!

Here's what you'll need:

This ice cream can be whipped up in just 15 minutes!

Step #1

Combine the sweetened condensed milk and vanilla extract

The vanilla is optional, but really levels up the cookies and cream flavor!

Step #2

Beat the heavy cream to stiff peaks

Then gently fold the whipped cream into the sweetened condensed milk.

Step #3

Mix in crushed oreos

Make sure to leave some bigger pieces for the best texture!

Step #4

Freeze for 6 hours

Pour the ice cream into a freezer safe container and freeze for at least 6 hours or until scoopable.

Serve scoops of oreo ice cream in a bowl or make an oreo sundae with hot fudge sauce, whipped cream and a cherry on top!

You can find us here for more decadent desserts!

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