Whisked away kitchen
Today we're making no churn oreo ice cream!
This ice cream can be whipped up in just 15 minutes!
Step #1
The vanilla is optional, but really levels up the cookies and cream flavor!
Step #2
Then gently fold the whipped cream into the sweetened condensed milk.
Step #3
Make sure to leave some bigger pieces for the best texture!
Step #4
Pour the ice cream into a freezer safe container and freeze for at least 6 hours or until scoopable.
Serve scoops of oreo ice cream in a bowl or make an oreo sundae with hot fudge sauce, whipped cream and a cherry on top!