Whisked away kitchen
Today we're making no churn oreo ice cream!
This ice cream can be whipped up in just 15 minutes!
The vanilla is optional, but really levels up the cookies and cream flavor!
Then gently fold the whipped cream into the sweetened condensed milk.
Make sure to leave some bigger pieces for the best texture!
Pour the ice cream into a freezer safe container and freeze for at least 6 hours or until scoopable.
Serve scoops of oreo ice cream in a bowl or make an oreo sundae with hot fudge sauce, whipped cream and a cherry on top!
You can find us here for more decadent desserts!