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Barbecue Pulled Pork Nachos

The ultimate game day snack? These cheesy BBQ pulled pork sheet pan nachos with your favorite toppings!

I like to use a blend of kosher salt, brown sugar, smoked paprika, chipotle powder, cumin and garlic powder.

Rub The Meat

Cook in your slow cooker with your favorite BBQ sauce and a splash of apple cider vinegar until tender.

Slow Cook To Perfection

Use forks to shred the pork and set aside until you're ready to make your nachos.

Shred The Pulled Pork

Place a single layer of sturdy tortilla chips on a large sheet pan.

Start With Tortilla Chips

Add a generous portion of pulled pork.

Add The Pulled Pork

I like barbecue baked beans to keep with the barbecue theme, but you can substitute black or pinto peans.

Top With Beans

Cheddar is my favorite option, but a Monterey Jack would also be a great option.

Sprinkle With Cheese

Bake for about 8 minutes at 400°F (200°C).


Top with guacamole, sour cream, pico de gallo and your favorite toppings! Enjoy!

Add The Toppings

You can find us here for more recipes perfect for your game day celebration:

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