Whisked away kitchen
Today we're making roses des sables: a no-bake french dessert made with cornflakes and chocolate!
This 3-ingredient snack takes just 10 minutes to whip up!
Melt the chocolate and butter in a bowl set over a pot of simmering water.
Be patient here! It'll take several minutes to gently fold in the chocolate without crushing the cornflakes.
Or plop heaping spoonfuls onto a parchment paper lined pan.
Then allow to set at room temperature and enjoy!
Enjoy these easy little treats as a grab and go snack all week long!
You can find us here for more easy dessert ideas!