Whisked away kitchen
Avocado Shake
This burnt basque cheesecake requires 15 minutes of prep, six ingredients and one bowl!
Tip #1
To make the parchment paper more pliable, sprinkle with water and then crinkle into a ball. Uncrinkle and let dry before lining the pan.
Tip #2
The cheesecake is ready when the edges are just set. The center will still be quite wobbly.
Tip #3
The texture and flavor of this cheesecake is best when served at room temperature - light, smooth and soooo creamy!