Curved Dotted Line
Curved Dotted Line

Beef Short Rib Ragu

Prep your ragu, place it in the oven and then walk away and forget about it while it transforms into a rich and hearty sauce!

Cut the beef short ribs into 2.5 inch pieces and season generously with kosher salt.

Prep the short ribs

Working in batches, sear the short ribs in vegetable oil over high heat. Set aside.

Sear the short ribs

Cook the onions and pancetta, then deglaze the pan with red wine.

Cook the onions and pancetta

This short rib ragu is seasoned with dried oregano, red pepper flakes, bay leaves and fresh rosemary!

Add the tomatoes, broth and spices

Return the short ribs to the pot, cover and cook in the oven for about 3 hours.

Simmer to perfection

Shred the meat and return it to the pot. Simmer until the sauce thickens slightly.

Shred and return to the pot

Cook your pasta according to package instructions, then toss with the sauce on the stovetop.

Toss with pasta and enjoy!

Ready to make these mouthwatering short rib ragu?

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