Whisked away kitchen
Today we're making a simple strawberry crumble!
Featuring sweet strawberries and crunchy crumble, this dessert takes just 15 minutes to prepare!
Tip #1
Cut the butter into small cubes and use your hands to work it into the dry ingredients. Squeeze the mixture together until clumps form.
Tip #2
Frozen strawberries will become overly mushy while baking, so stick to fresh (or at least only a few days past their prime) strawberries.
Tip #3
Although it may seem like an excessive amount, trust me on this - we tested several crumble to strawberry ratios and this version was the clear winner.
Tip #4
To prevent the topping from browning too quickly before the strawberries have sufficiently broken down, we bake the crumble at 350°F (180°C).
Tip #5
Let the crumble sit for 10 minutes to set up and then serve with a big scoop of vanilla ice cream!