Whisked away kitchen
Today we're making a simple strawberry crumble!
Featuring sweet strawberries and crunchy crumble, this dessert takes just 15 minutes to prepare!
Cut the butter into small cubes and use your hands to work it into the dry ingredients. Squeeze the mixture together until clumps form.
Frozen strawberries will become overly mushy while baking, so stick to fresh (or at least only a few days past their prime) strawberries.
Although it may seem like an excessive amount, trust me on this - we tested several crumble to strawberry ratios and this version was the clear winner.
To prevent the topping from browning too quickly before the strawberries have sufficiently broken down, we bake the crumble at 350°F (180°C).
Let the crumble sit for 10 minutes to set up and then serve with a big scoop of vanilla ice cream!
This simple dessert is a fresh and easy treat for spring and summer!
You can find us here for more fruit-forward desserts!