These pumpkin cheesecake cookies feature a delicious pumpkin cream cheese filling and easy cinnamon sugar coating!
STEP 1: Make the cookie dough and chill for one hour.
STEP 2: Make the filling, drop spoonfuls on a pan and freeze.
STEP 3: Wrap the dough around the frozen cheesecake filling.
STEP 4: Roll in cinnamon sugar.
STEP 5: Bake and enjoy!