This helps create a super crispy coating while they bake in the oven.
To ensure your wings are extra crispy, place them on a wire rack placed in a rimmed baking sheet.
The sauce is made with sauteed ginger and garlic, gochujang, honey, soy sauce, rice vinegar and toasted sesame oil.
Or use a brush to evenly spread the sauce onto the wings.
Garnish with green onion and sesame seeds for extra flavor!
Ready to make these mouthwatering gochujang wings?