Spicy gochujang wings

This helps create a super crispy coating while they bake in the oven.

Coat the wings in cornstarch

To ensure your wings are extra crispy, place them on a wire rack placed in a rimmed baking sheet.

Bake until crispy

The sauce is made with sauteed ginger and garlic, gochujang, honey, soy sauce, rice vinegar and toasted sesame oil.

Make the gochujang sauce

Or use a brush to evenly spread the sauce onto the wings.

Toss the wings with the sauce

Garnish with green onion and sesame seeds for extra flavor!

Garnish and serve!

Ready to make these mouthwatering gochujang wings?

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