1

Whisked away kitchen Avocado Shake Get the recipe!

Today we're making a simple strawberry mousse cake!

Here's what you'll need for the crust:

[{"selector":"#anim-848d0f4b-fd4a-440d-bc8f-05e37f60b234","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}]

Melt the butter and combine it with the sugar and graham cracker crumbs to form the crust.

Here's what you'll need for the mousse:

[{"selector":"#anim-257dedfc-7e64-4f4c-9132-cdf9c4367abd","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}]

Mix the strawberry puree with lime juice, sugar and bloomed gelatin. Then just fold into whipped cream!

Tips + Tricks

[{"selector":"#anim-3f0f656b-df5c-4610-92a3-8c957c9c307c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-656ca034-2985-4d95-9b2d-9776334dd68c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}]

Use frozen strawberries

[{"selector":"#anim-6b58ce06-241d-402d-baec-fe9ac441b9cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c340fdb-5d26-4d94-b0ea-3a22f8d455dd","keyframes":{"transform":["translate3d(-122.5641%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tip #1 For the easiest strawberry puree, thaw frozen strawberries in the fridge overnight. Then blend until smooth!

Line the pan

[{"selector":"#anim-14319272-6f3a-4dc5-9352-33eff08eefbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27fc4ada-813e-499a-be59-fb6c37894999","keyframes":{"transform":["translate3d(-122.5641%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tip #2 To prevent the cake from sticking, line the bottom and sides of the springform pan with greased parchment paper.

Let the cake set at least 4 hours

[{"selector":"#anim-99a378b2-b5d4-48d9-83c3-21ac69eaa9f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-856c3f9d-1b7d-4f95-ab00-0376c212e0dd","keyframes":{"transform":["translate3d(-122.5641%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tip #3 Your cake should be just set at four hours but you can leave it overnight to be extra safe.

Top your mousse cake with whipped cream or fresh strawberries for the perfect spring dessert! Get the recipe here!

@thewhiskedawaykitchen You can find us here for more fruit-forward desserts! Yellow Instagram Yellow Heart

1

Strawberry Mousse Cake