Whisked away kitchen
Today we're making a simple pound cake with fresh strawberries!
The batter can be whipped up quickly and the cake bakes in just under an hour.
For the best texture, avoid frozen strawberries which can add too much moisture to the batter.
Measure the flour with a kitchen scale for more accuracy and sift the flour to ensure a light and smooth batter.
This will make turning out the final product, well... a piece of cake!
Serve your pound cake with whipped cream and fresh strawberries for an extra sweet treat!
You can find us here for more decadent desserts!