Whisked away kitchen
Avocado Shake
Today we're making a simple pound cake with fresh strawberries!
The batter can be whipped up quickly and the cake bakes in just under an hour.
Tip #1
For the best texture, avoid frozen strawberries which can add too much moisture to the batter.
Tip #2
Measure the flour with a kitchen scale for more accuracy and sift the flour to ensure a light and smooth batter.
Tip #3
This will make turning out the final product, well... a piece of cake!
Serve your pound cake with whipped cream and fresh strawberries for an extra sweet treat!