Whisked away kitchen 

Avocado  Shake


Strawberry Pound Cake

Today we're making a simple pound cake with fresh strawberries!

Here's what you'll need

The batter can be whipped up quickly and the cake bakes in just under an hour.

Tips + Tricks

for the best  STRAWberry pound cake

Tip #1

Use fresh strawberries

For the best texture, avoid frozen strawberries which can add too much moisture to the batter.

Tip #2

measure and sift the flour

Measure the flour with a kitchen scale for more accuracy and sift the flour to ensure a light and smooth batter.

Tip #3

Butter and flour the loaf pan

This will make turning out the final product, well... a piece of cake!

Serve your pound cake with whipped cream and fresh strawberries for an extra sweet treat!

You can find us here for more decadent desserts!

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