Whisked away kitchen 

Avocado  Shake


White Wine Cream Sauce

Step 1

Saute the garlic and red pepper flakes in butter. Add the white wine and reduce by half.

Step 2

Pour in the heavy cream and simmer until slightly thickened.

Step 3

Add the spinach and cook until wilted.

Step 4

Toss the sauce with your favorite pasta and sprinkle with parmesan.

Step 5


This rich and creamy wine sauce is perfect with your favorite pasta, ravioli or gnocchi!

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