These blueberry buttermilk muffins with a streusel topping are an irresistible bakery-style breakfast!
Mix cold cubes of butter with flour, brown sugar, oats and pecans to create your crispy, crunchy topping.
Mix together the dry ingredients, then mix together the wet ingredients. Now just combine!
I like fresh blueberries, but frozen will also work well. Make sure to add frozen blueberries directly from the freezer so that they are less likely to discolor the batter.
If using a standard muffin tin, stagger the muffins so the tops have room to expand.
Be generous - the streusel is the best part!
The muffins need about 30 minutes in the oven and then they're ready for you to enjoy!