Whisked away kitchen
Today we're making maultaschen: pasta pockets from Swabia!
The flavorful dumplings are packed with a delicous filling of meat and spinach!
LET'S MAKE MAULTASCHEN
Make the dough
The dough can be made from 5 simple ingredients!
Mix the filling in a food processor
This will emulsify the meat and other ingredients, making it easier to spread onto the dough.
Roll out the dough and add the filling
Make sure to leave a small border untouched around the edges.
Roll up the dough
Once you've rolled up the dough, gently press down to flatten.
Cut into individual pockets
Use the handle of a wooden spoon to make notches and then cut through with a sharp knife.
Cook for 10 minutes
Bring a pot of salted water to boil, then add the maultaschen and cook for 10 minutes.
Serve your maultaschen in a hearty broth or sauteed in butter with onions!
You can find us here for more delicious mains!