What should the waffle batter consistency be like?

After adding the eggs, the waffle batter should be smooth and glossy. It will be soft, but sticky enough to cling to a spoon.

How do I know when the waffles are done?

The churro waffles are done when they are golden brown and little to no steam is escaping from the waffle maker. This usually takes about 4-6 minutes, but may vary depending on your waffle maker.

Can I use chocolate chips for the chocolate sauce?

Depending on the brand, chocolate chips may not melt as smoothly as a chopped chocolate bar. That being said, I have made the chocolate ganache with chocolate chips and it worked just fine.

Churro Waffles with Chocolate Sauce

Description

Churro Waffles are a decadent treat perfect for a special breakfast or brunch. Coat in cinnamon sugar, serve with chocolate sauce and enjoy!

Ingredients

Churro Waffles

1/2 cup (115 grams) unsalted butter (plus extra butter for greasing and brushing on waffles)
1 cup (240 ml) water
3 tablespoons (40 grams) granulated sugar
1 teaspoon kosher salt
1 cup (125 grams) all purpose flour
4 large eggs

Cinnamon Sugar

1/4 cup (50 grams) granulated sugar
1 tablespoon ground cinnamon

Chocolate Sauce

4 ounces (100 grams) semisweet chocolate, finely chopped
1/2 cup (120 ml) heavy cream

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Instructions

Combine butter, water, sugar and salt in a saucepan and heat up over medium heat until the mixture starts simmering and the butter has melted, stirring occasionally.
Set the heat to low, add all of the flour to the saucepan at once and quickly stir the mixture together until the dough forms into a ball.
Cook the dough for 1-2 minutes while pressing it down then stirring and pressing down again.
Remove from heat and transfer the dough to a bowl. Let it cool for 5 minutes.
While the dough is cooling, lightly beat 4 eggs.
Add a quarter of the beaten egg mixture to the dough. Use an electric mixer to combine. The dough should curdle at first and then come back together.
Add the rest of the eggs in a few steps, mixing until fully incorporated in between. The dough should have a soft and silky texture and stick to the spoon without falling off. If the dough is getting runny do not add the rest of the eggs.
Preheat your waffle maker. While the waffle maker is preheating, combine the sugar and cinnamon on a plate and melt additional butter to brush the waffles once they are cooked (about 1-2 tbsp).
Lightly grease the waffle maker. Place half a cup of the batter in the middle of the waffle maker and spread it out about 4-5 inches (10-15 cm) in diameter. Close the waffle maker and cook until done. The waffle is ready when it is golden brown and little to no steam is escaping the waffle maker. This usually takes about 4-6 minutes.
Transfer the waffle to a plate, brush with melted butter on all sides and then roll in cinnamon sugar until evenly coated.
Repeat with the rest of the batter.
To make the chocolate sauce, place the chocolate in a heatproof bowl. Heat the cream in a saucepan or in a microwave then pour it over chocolate. Cover the bowl and let sit for one minute then whisk together until combined.

Notes

Waffle Maker: I use a 7-inch (18 cm) round waffle maker, but only fill it half way (4-5 inches or 10-15 cm) to get thin and crispy edges.

Storage: Churro waffles are best enjoyed the day you make them, but leftovers can be stored in an airtight container in the refrigerator for 2-3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Waffle
Cuisine: global