Ingredients
- 1 tablespoon ground coriander
- 1 tablespoon blue fenugreek
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram
- 1 tablespoon dried dill weed
- 1 teaspoon ground marigold*
- ½ teaspoon cayenne (or other spicy red chile powder)
Instructions
- Mix together the spices in a small bowl.
- Transfer to a jar or airtight container and store in a cool, dry place.
Notes
Ground marigold: Ground marigold is often referred to as saffron in the Georgian language, and is sometimes marketed as saffron. True saffron is quite expensive and often sold in threads. Marigold is generally found finely ground or in crushed petal form.
Storage: This Khmeli Suneli spice mix will retain its flavor for up to six months.