Mors (морс) is a traditional Russian berry drink. It's made by boiling berries with sugar or honey and is generally served cold.

How do you serve cranberry mors?

Cranberry mors is incredibly refreshing enjoyed chilled. You can top it with sparkling water or citrusy soda if desired.

Can I use different berries?

Yes! Mors can be made with other berries, such as lingonberries, strawberries and blueberries.

What can I use instead of honey to sweeten the mors?

You can substitute the honey for granulated sugar.

Cranberry Mors Drink - Whisked Away Kitchen

Name: Cranberry Mors Drink Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: Russian
Ingredients: 12 ounces (350 grams) cranberries, rinsed*; 6 cups (1.5 L) water; 1/3 cup (120 grams) honey

Ingredients

12 ounces (350 grams) cranberries, rinsed*
6 cups (1.5 L) water
⅓ cup (120 grams) honey

Instructions

Add the cranberries to a small pot with the water. Bring to a simmer over medium heat and cook until the berries begin to burst (about 10 minutes).
Remove the berries from heat and thoroughly mash with the back of a spoon or potato masher.
Return the pot to heat and bring to a simmer. Simmer an additional five minutes.
Remove from heat and stir in the honey.
Strain the mixture through a cheesecloth or a fine mesh sieve and let cool. Cover and refrigerate for up to 1 week.

Notes

Cranberries: I’ve tested this recipe with both fresh and frozen cranberries and both work great!

Keywords: Cranberry Mors, Mors Drink