Ingredients
- 1 large (180 grams) tomato, cut into bite-sized pieces
- 1 large (200 grams) english cucumber, sliced
- ½ medium white onion, sliced into thin quarter circles
- handful fresh basil, chopped
- handful fresh cilantro, chopped (use leaves and thin stems)
- 1 tablespoon olive oil
- ½ tablespoon red wine vinegar
- kosher salt to taste
Instructions
- Combine all ingredients in a large bowl and toss.
- Adjust the olive oil, vinegar and salt to taste.
Notes
Make ahead: You can prep the vegetables ahead of time, but I recommend waiting to add the fresh herbs and dressing (olive oil, red wine vinegar and salt) until right before serving.
Storage: Leftovers can be stored in an airtight container in the fridge. Enjoy within 1-2 days for optimal freshness.
Nutrition
- Serving Size: 4
- Calories: 52.93
- Sugar: 2.43g
- Sodium: 198.38mg
- Fat: 3.74g
- Saturated Fat: 0.53g
- Unsaturated Fat: 3.06g
- Trans Fat: 0g
- Carbohydrates: 4.78g
- Fiber: 1.09g
- Protein: 0.95g
- Cholesterol: 0mg