Ingredients
Sangria
- 2 apples
- 1 pear
- 1 orange
- 4 cinnamon sticks
- 1 (750 ml) bottle dry white wine (sauvignon blanc and pinot grigio work well)
- ¼ cup (60 ml) apple brandy
For Serving (optional)
- additional cinnamon sticks
- ginger ale
Instructions
- Slice the apples, pear and orange. Add the fruit to a pitcher along with the cinnamon sticks and pour in the white wine and apple brandy.
- Refrigerate for at least two hours before serving or allow to sit overnight.
- This sangria can be served as is or you can top each glass with a bit of ginger ale.