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pitcher with white sangria and apples

Harvest Apple Sangria

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  • Author: Brit Kapustina
  • Total Time: 2 hours
  • Yield: 4-6
    • Prep Time: 2 hours
    • Category: Drinks
    • Method: Cocktail
    • Cuisine: Spain



  • 2 apples
  • 1 pear
  • 1 orange
  • 4 cinnamon sticks
  • 1 (750 ml) bottle dry white wine (sauvignon blanc and pinot grigio work well)
  • ¼ cup (60 ml) apple brandy

For Serving (optional)

  • additional cinnamon sticks
  • ginger ale


  1. Slice the apples, pear and orange. Add the fruit to a pitcher along with the cinnamon sticks and pour in the white wine and apple brandy.
  2. Refrigerate for at least two hours before serving or allow to sit overnight.
  3. This sangria can be served as is or you can top each glass with a bit of ginger ale.