Ingredients
- 13.5 ounce (400 ml) can full-fat coconut milk, solid part only
- juice from 4 limes
- 5 tablespoons (65 grams) granulated sugar
- 4 ounces (120 ml) rum (optional)
- ice cubes as needed (I used about 3 cups of whole ice cubes)
Instructions
- Scoop out the solid part of the coconut milk and add it to the blender. Squeeze in the juice of four limes and add the sugar, ice and rum if using.
- Blend until smooth and adjust the sugar and lime juice to taste. Enjoy!