Ingredients
- 1 (750 ml) bottle dry red wine
- 3/4 cup (180 ml) orange juice
- 1 orange, thinly sliced
- 2 cinnamon sticks
- 2 whole star anise
- 5 whole cloves
- 3 juniper berries (optional)
- 3 tablespoons honey
- 1/4 cup (60 ml) rum (optional)
Instructions
- Combine the red wine, orange juice, orange slices, spices and honey in a pot.
- Bring the mixture to a very slight simmer over medium heat. Stir briefly until the honey is dissolved.
- Immediately turn off the heat, cover and let the mixture steep for 30 minutes to 1 hour.
- Warm up the mixture and add rum before serving.
Notes
Storage: Strain leftover Glühwein and discard the citrus and spices. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.