Ingredients
- 2 cups (200 grams) rhubarb, cut into 1 inch (2.5 cm) pieces
- 2.5 cups (600 ml) vodka
- ¼ cup (50 grams) granulated sugar
Instructions
- Add the rhubarb, vodka and sugar to a 1-quart jar and shake well. Seal and store in a cool, dark place for two weeks (and up to a month).
- Strain the vodka into a clean jar and discard the rhubarb.
- Seal, refrigerate and serve cold.