What rice should I use?

I used jasmine rice to make this sweet rice porridge, but I've also seen it made with most types of white rice from short-grain to long-grain so feel free to experiment with whatever rice you've got on hand. Adjust the cook time and amount of liquid accordingly. The porridge is ready when the rice is tender and the mixture is creamy.

What toppings go well with sweet rice porridge?

I always start with a pat of butter, fruit and something crunchy. For the fruit, pomegranate arils and berries are my favorite options. And for the crunch, toasted nuts and coconut flakes make excellent mix-ins. You can also add a pinch of cinnamon for extra warmth.

Should I rinse the rice first?

Yes, make sure to rinse the rice before making this sweet congee recipe. Rinsing removes excess starch and helps the rice to better absorb the liquid.

Can I use a different sweetener?

Yes, in place of granulated sugar, you can use brown sugar, maple syrup or honey. Adjust to your preferred sweetness.

Sweet Rice Porridge - Whisked Away Kitchen

Ingredients

Sweet Coconut Rice Porridge

1 cup (200 grams) jasmine rice, rinsed
2 cups (500 ml) water
4–6 cups (1–1.5 liters) coconut milk beverage (found in a carton, not canned)
3 tablespoons granulated sugar
kosher salt to taste

Serving Suggestions

Butter and cinnamon
Toasted pecans, coconut flakes and pomegranate arils

Cook Mode Prevent your screen from going dark

Instructions

In a pot over medium-high heat, bring the water and rice to a simmer. Simmer uncovered for about 10 minutes, or until most of the water is absorbed, stirring occasionally.
Reduce the heat to medium (or lower if it’s cooking too fast) and stir in 1 cup (250 ml) of the coconut beverage. Cook, stirring often, until most of the liquid has been absorbed, about 5-10 minutes. Repeat this step at least three times, using 1 cup of coconut beverage each time. Use an additional 2 cups of coconut beverage if needed.
Once the last cup of coconut beverage is absorbed, stir in the sugar and a pinch of salt.
Serve warm, topped with a pat of butter and your favorite toppings. Enjoy!