Ingredients
Sweet Coconut Rice Porridge
- 1 cup (200 grams) jasmine rice
- 2 cups (500 ml) water
- 4 cups (1 liter) whole milk
- 1 cup (250 ml) full-fat coconut milk
- 3 tablespoons granulated sugar
- kosher salt to taste
For Serving
- option 1: butter and cinnamon
- option 2: toasted pecans, coconut flakes, and pomegranate arils
Instructions
- Briefly rinse the rice to remove any impurities.
- Bring the water and rice to a simmer in a pot over medium-high heat. Simmer for about 10 minutes or until most of the water is absorbed, stirring occasionally.
- Reduce the heat to medium (or a bit lower if it’s cooking too fast) and stir in one cup (250 ml) of the milk. Cook, stirring often, until most of the milk has been absorbed (5-10 minutes). Repeat this step three times.
- Pour in the coconut milk. Stir often until the coconut milk has been absorbed.
- Stir in the sugar and a pinch of salt.
- Serve warm and top with a pat of butter and your favorite toppings.