Ingredients
- 2 medium blood oranges
- 2 medium cara cara oranges
- 1 medium lemon
- 1 vanilla bean
- 1 cinnamon stick
- 2 (750 ml) bottles rose wine
- 1.5 cups (350 ml) vodka
- ½ cup (100 grams) granulated sugar
Instructions
- Wash the oranges and lemons and cut into wedges. Carefully slice the vanilla bean in half lengthwise.
- Add all ingredients to a large, clean glass jar (or divide between several jars) and seal. Shake to incorporate the sugar. Store in a dark, cool place for 30-40 days. Every few days (or when you remember) you can give it a light shake.
- After 30 days have passed, taste the mixture and let it sit for up to 10 more days if desired.
- Discard the citrus and spices and strain the vin d’orange through cheesecloth. Store in a clean glass jar or bottle in the refrigerator.