Ingredients
- 8 ounces (230 grams) brie cheese wheel
- 3 tablespoons (60 grams) fig jam*
- 4 dried figs, chopped (optional)
- 2 tablespoons (15 grams) pecans, chopped*
- pinch of kosher salt
- crackers or toasted baguette slices for serving
Instructions
- Preheat oven to 375°F (190°C).
- Place the brie in an oven safe dish or small cast iron skillet.
- Spread the jam evenly over the brie and top with dried figs if using. Sprinkle with chopped pecans and a pinch of salt.
- Bake for 12-15 minutes or until the cheese is soft. If the topping is starting to overcook, place a piece of foil over the baked brie to prevent browning while the brie cheese continues to melt.
- Serve immediately with crackers or toasted baguette slices.
Notes
Jam: Raspberry, apricot and peach jams also work well here.
Nuts: Instead of pecans, feel free to substitute, almonds, walnuts, pistachios or your favorite nut.