Ingredients
- 1 pound (450 grams) pizza dough (we use half of this poolish pizza dough recipe)
- 8 ounces (225 grams) low moisture mozzarella
- 3.5 ounces (100 grams) gorgonzola
- 3 slices (50 grams) prosciutto
- 3–4 whole fresh figs, sliced
- handful arugula
Instructions
- Preheat oven to 450°F (230°C) and grease a baking sheet or pizza pan.
- Turn out your dough onto a lightly floured surface and stretch into a circle about 12 inches (30 cm) in diameter.
- Transfer the dough to the prepared pan and add the mozzarella and gorgonzola. Tear the prosciutto into small pieces and place on top.
- Place the pan on a rack in the lower third of the oven and bake for approximately 15 minutes or until the crust is golden brown.
- Remove from oven and top with sliced fresh figs and arugula.