Absinthe Mojito
This Absinthe Mojito is a delicious twist on the classic cocktail. The herby, botanical flavors of absinthe are the perfect addition to this minty cocktail sweetened with honey!
Absinthe, or the green fairy as it’s sometimes called, is an anise-flavored spirit with a very high alcohol content. This absinthe mojito with honey is a great way to enjoy the herby, botanical flavors of absinthe without being overwhelmed by its intensity.
Key ingredients
- Absinthe: Although absinthe was invented in Switzerland, it’s commonly associated with the Czech Republic, which is where I came across it for the first time. If you’re looking for a recommendation, one of my favorites is Vieux Carré Absinthe Supérieure.
- Mint leaves: Mint leaves are a key component of the classic mojito and make this drink feel super refreshing.
- Lime juice: Freshly squeezed lime juice adds brightness to the mojito and balances the herbal notes of the absinthe.
- Honey: To sweeten the absinthe mojito, I use honey simple syrup, which is equal parts honey and warm water mixed together.
For more Czech-inspired cocktails, make sure to try our Becherovka Bramble!
How to make a mojito
- Make the honey simple syrup by mixing together equal portions honey and water.
- Muddle the mint with the simple syrup in a shaker.
- Add the absinthe, lime juice and ice. Give it a good shake.
- Strain into a glass over new ice and garnish with mint and lime.
FAQs
Absinthe is flavored with anise, fennel and other herbs. The taste can be quite intense and is often described as similar to black licorice.
My favorite absinthe for this cocktail is Vieux Carré Absinthe Supérieure, but any absinthe will work.
Yes, regular simple syrup will work just fine in this recipe.
A jar with a lid will work well for shaking the cocktail.
Absinthe Mojito Recipe
- Total Time: 10 minutes
- Yield: 1
- Prep Time: 10 minutes
- Category: Drinks
- Method: Cocktail
- Cuisine: Global
Description
Absinthe takes the classic mojito in a brand new direction! This Absinthe Mojito features fresh mint leaves, lime juice and a homemade honey simple syrup.
Ingredients
For One Cocktail
- 10 mint leaves
- 1.5 ounces (50 ml) honey simple syrup (recipe for honey simple syrup below)
- 1/2 ounce (15 ml) absinthe
- 3/4 ounce (20 ml) lime juice
- club soda to top
Honey Simple Syrup*
- 1/2 cup (125 ml) honey
- 1/2 cup (125 ml) warm water
Instructions
Honey Simple Syrup
-
Stir the honey and warm water until the honey has dissolved.
-
Cool to room temperature and store in an airtight container for up to two weeks.
Absinthe Mojito
- Lightly muddle the mint with the honey simple syrup in a cocktail shaker.
- Add absinthe, lime juice and ice. Give it a brief shake and strain into a glass over fresh ice.
- Top with club soda. Garnish with extra mint leaves and lime wedges.
Notes
Honey simple syrup: You can make as much or as little simple syrup as you want – just make sure to use equal parts honey and water!
For more cocktail inspiration, make sure to check out these recipes:
This post may contain affiliate links through which we may earn a small commission at no additional cost to you. We only recommend products that we genuinely love and would use ourselves.
I recently came across the recipe for Honey Absinthe Mojito on Whisked Away Kitchen and I have to say, it’s a game changer! The combination of honey, absinthe and mint makes for a refreshing and exotic twist on the classic mojito. The use of honey instead of sugar gives it a depth of flavor that’s simply delightful. This is definitely one cocktail recipe that’s worth trying out. Kudos to Whisked Away Kitchen for serving up yet another winner!